Blackened Catfish Easy Way Recipe Recipe

Name: Blackened Catfish Easy Way Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp SWEET PAPRIKA; 1/2 tsp Dry OREGANO, CRUMBLED; 1/2 tsp Dry THYME, CRUMBLED; 1/4 x TEASOON CAYENNE PEPPER; 1/2 tsp SUGAR; 1/2 tsp SALT; 1/3 tsp FRESHLY Grnd BLACK PEPPER; 2 x CATFISH FILETS (ABOUT 1 Lb. TOTAL); 1 lrg CLOVE GARLIC, THINLY SLICED; 2 Tbsp. Extra virgin olive oil; 2 Tbsp. BUTTER, PREFERABLY UNSALTED

Servings: persons

2 tsp SWEET PAPRIKA
1/2 tsp Dry OREGANO, CRUMBLED
1/2 tsp Dry THYME, CRUMBLED
1/4 x TEASOON CAYENNE PEPPER
1/2 tsp SUGAR
1/2 tsp SALT
1/3 tsp FRESHLY Grnd BLACK PEPPER
2 x CATFISH FILETS (ABOUT 1 Lb. TOTAL)
1 lrg CLOVE GARLIC, THINLY SLICED
2 Tbsp. Extra virgin olive oil
2 Tbsp. BUTTER, PREFERABLY UNSALTED

1
You can carry on all you want to about blackening your catfish in a red warm skillet, smoking up the house and the back yard, but I have an easier way to blacken it and a might tasty one too it is!
2
Mix spices together and generously sprinkle both sides of the catfish, that have been rinsed and patted try.
3
Saute/fry garlic in oil over medium heat till golden.
4
Remove.
5
Add in butter and heat till foam subsides; saute/fry catfish for 4 min on each side till cooked through.
6
Transfer to plates and serve with lemon wedges.
7
EXCELLENT.
8
TIP: This catfish is very good served cool in a salad.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp SWEET PAPRIKA, 1/2 tsp Dry OREGANO, CRUMBLED, 1/2 tsp Dry THYME, CRUMBLED, 1/4 x TEASOON CAYENNE PEPPER, and more.

Yes, Blackened Catfish Easy Way Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Catfish Easy Way Recipe

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