How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 9 ingredients. The key ingredients include: 2 lb. bag frozen hash browns, thawed, 1 can cream of chicken soup, 2 c. grated Longhorn cheese, 2 c. crushed Ritz crackers, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bag frozen hash browns, thawed; 1 can cream of chicken soup; 2 c. grated Longhorn cheese; 2 c. crushed Ritz crackers; 1/4 c. melted butter; 1 onion, diced; 16 oz. sour cream; salt and pepper to taste; 1/2 c. melted butter

Scalloped Potatoes – a delicious recipe with cream of chicken soup, Longhorn cheese, crackers, butter, onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. bag frozen hash browns, thawed
1 can cream of chicken soup
2 c. grated Longhorn cheese
2 c. crushed Ritz crackers
1/4 c. melted butter
1 onion, diced
16 oz. sour cream
salt and pepper to taste
1/2 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1199 kcal
Category
Seafood

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Scalloped Potatoes

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