How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 1 c. fat-free sour cream, 1 3/4 c. skim milk, 3 Tbsp. Butter Buds, 1 Tbsp. cornstarch, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fat-free sour cream; 1 3/4 c. skim milk; 3 Tbsp. Butter Buds; 1 Tbsp. cornstarch; 1/8 tsp. pepper; 4 large potatoes (unpeeled); 1 medium onion, diced

Scalloped Potatoes – a delicious recipe with sour cream, milk, Butter, cornstarch, pepper, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. fat-free sour cream
1 3/4 c. skim milk
3 Tbsp. Butter Buds
1 Tbsp. cornstarch
1/8 tsp. pepper
4 large potatoes (unpeeled)
1 medium onion, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Ball
Crab Fondue
Salmon Stew
Texas Spicy Shrimp

Scalloped Potatoes

How did you like this recipe?

Frequently Asked Questions