Scalloped Potatoes

1. 1

   Peel potatoes, rinse and slice thin.

2. 2

   Layer in a 9 x 13-inch baking dish as follows:

3. 3

   one layer potatoes, margarine (pats scattered), flour, salt and pepper.

4. 4

   Continue layering and add another layer of potatoes on top.

5. 5

   Add milk (add only enough milk to almost cover all the layers).

6. 6

   Bake at 350u00b0 for 90 minutes. Turn potatoes twice during baking.

7. 7

   Add cheese to the top for the last 1/2 hour of baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.