How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1/2 c. milk or evaporated milk, 4 c. thinly sliced potatoes, 1/2 c. diced onions, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1/2 c. milk or evaporated milk; 4 c. thinly sliced potatoes; 1/2 c. diced onions; 1/2 c. diced green peppers; 1 c. shredded sharp Cheddar cheese; 1 Tbsp. margarine; salt and pepper

Scalloped Potatoes – a delicious recipe with cream of mushroom soup, milk, potatoes, onions, green peppers, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup
1/2 c. milk or evaporated milk
4 c. thinly sliced potatoes
1/2 c. diced onions
1/2 c. diced green peppers
1 c. shredded sharp Cheddar cheese
1 Tbsp. margarine
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Seafood

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Scalloped Potatoes

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