How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Shrimp And Corn Chowder?

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 tablespoon fish sauce, 3 stalks celery, chopped, 2 tablespoons sugar, and more.

Is Red Curry Shrimp And Corn Chowder suitable as seafood?

Yes, Red Curry Shrimp And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Curry Shrimp And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Shrimp And Corn Chowder Recipe

Name: Red Curry Shrimp And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 tablespoon fish sauce; 3 stalks celery, chopped; 2 tablespoons sugar; 3 carrots, peeled and chopped; 10 ounces frozen corn; 1 leek, washed and chopped; 13 1/2 ounces coconut milk; 3 potatoes, small cleaned and diced; 1/4 cup fresh cilantro, chopped; 2 tablespoons red curry paste; 1 lb shrimp, small (peeled and deveined); 42 ounces chicken broth

Warm up with this hearty Red Curry Shrimp And Corn Chowder recipe. Made with vegetable oil, fish sauce, stalks celery and sugar. Easy step-by-step instr…

This Red Curry Shrimp And Corn Chowder relies on simple, everyday ingredients such as vegetable oil, fish sauce, stalks celery, chopped and sugar. It comes together quickly and makes 4 servings, at about 922 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Curry Shrimp And Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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