How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 9 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/4 c. all-purpose flour, 2 c. milk, 1 tsp. white pepper, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 2 c. milk; 1 tsp. white pepper; 1 tsp. salt; 1 (2 oz.) jar diced pimento, drained; 4 medium potatoes, peeled and sliced 1/8-inch thick; 2 small onions, thinly sliced and separated into rings; 2 c. (8 oz.) shredded Cheddar cheese

Scalloped Potatoes – a delicious recipe with butter, all-purpose, milk, white pepper, salt, pimento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter or margarine
1/4 c. all-purpose flour
2 c. milk
1 tsp. white pepper
1 tsp. salt
1 (2 oz.) jar diced pimento, drained
4 medium potatoes, peeled and sliced 1/8-inch thick
2 small onions, thinly sliced and separated into rings
2 c. (8 oz.) shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
792 kcal
Category
Seafood

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Scalloped Potatoes

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