Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced thin; 1 Tbsp. butter; 2 large potatoes, sliced thin; 2 Tbsp. lemon juice; 1 tsp. thyme; 1/2 tsp. salt; nonstick vegetable cooking spray; 1 Tbsp. whole wheat flour; 1 c. skim milk; 2 Tbsp. bread crumbs

Eats Now Editorial Team · 111 kcal · Seafood

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Scalloped Potatoes – a delicious recipe with onion, butter, potatoes, lemon juice, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion, sliced thin
1 Tbsp. butter
2 large potatoes, sliced thin
2 Tbsp. lemon juice
1 tsp. thyme
1/2 tsp. salt
nonstick vegetable cooking spray
1 Tbsp. whole wheat flour
1 c. skim milk
2 Tbsp. bread crumbs

1
Saute the onion in the butter until translucent.
2
Add the potatoes and combine.
3
Add the lemon juice, thyme and salt.
4
Mix well.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, sliced thin, 1 Tbsp. butter, 2 large potatoes, sliced thin, 2 Tbsp. lemon juice, and more.

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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