How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Tuna And Fruit Sandwich?

You need 7 ingredients. The key ingredients include: 1 (7 oz.) can water packed tuna, drained, 3 Tbsp. lo-cal spicy sweet French dressing, 2 Tbsp. chopped celery, 4 slices lite processed cheese, and more.

Is Lo-Cal Tuna And Fruit Sandwich suitable as seafood?

Yes, Lo-Cal Tuna And Fruit Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Tuna And Fruit Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lo-Cal Tuna And Fruit Sandwich Recipe

Name: Lo-Cal Tuna And Fruit Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) can water packed tuna, drained; 3 Tbsp. lo-cal spicy sweet French dressing; 2 Tbsp. chopped celery; 4 slices lite processed cheese; 1 (8 oz.) can sliced pineapple in natural juices; 2 sandwich buns, split and toasted; paprika

Try this homemade Lo-Cal Tuna And Fruit Sandwich recipe the whole family will love. Made with water, lo-cal spicy sweet French dressing, celery and chee…

This Lo-Cal Tuna And Fruit Sandwich relies on simple, everyday ingredients such as chopped celery, lite processed cheese and paprika. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (7 oz.) can water packed tuna, drained
3 Tbsp. lo-cal spicy sweet French dressing
2 Tbsp. chopped celery
4 slices lite processed cheese
1 (8 oz.) can sliced pineapple in natural juices
2 sandwich buns, split and toasted
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Seafood

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