How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Dip?

You need 6 ingredients. The key ingredients include: 11 oz. smoked salmon, skinned and drained, 1 (8 oz.) pkg. cream cheese, 1 Tbsp. minced onion, 1 Tbsp. lemon juice, and more.

Is Smoked Salmon Dip suitable as seafood?

Yes, Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Dip Recipe

Name: Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 oz. smoked salmon, skinned and drained; 1 (8 oz.) pkg. cream cheese; 1 Tbsp. minced onion; 1 Tbsp. lemon juice; 1 tsp. Dijon mustard or horseradish; parsley to garnish

Smoked Salmon Dip – a delicious recipe with salmon, cream cheese, onion, lemon juice, horseradish, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

11 oz. smoked salmon, skinned and drained
1 (8 oz.) pkg. cream cheese
1 Tbsp. minced onion
1 Tbsp. lemon juice
1 tsp. Dijon mustard or horseradish
parsley to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Seafood

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Smoked Salmon Dip

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