How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 3/4 c. milk, 1 can cream of chicken soup, 4 c. 1/8-inch sliced potatoes (about 4 medium), 1 c. shredded Cheddar cheese, and more.

Is Cheese Scalloped Potatoes suitable as seafood?

Yes, Cheese Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheese Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Scalloped Potatoes Recipe

Name: Cheese Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. milk; 1 can cream of chicken soup; 4 c. 1/8-inch sliced potatoes (about 4 medium); 1 c. shredded Cheddar cheese; 1/4 c. chopped onions; 1/2 tsp. salt; 1/8 tsp. pepper

Cheese Scalloped Potatoes – a delicious recipe with milk, cream of chicken soup, potatoes, Cheddar cheese, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. milk
1 can cream of chicken soup
4 c. 1/8-inch sliced potatoes (about 4 medium)
1 c. shredded Cheddar cheese
1/4 c. chopped onions
1/2 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Seafood

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Cheese Scalloped Potatoes

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