How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potato Bake?

You need 7 ingredients. The key ingredients include: 8 c. thinly sliced potatoes, 1/4 c. finely chopped onion, 10 1/2 oz. can cream of mushroom soup, 10 1/2 oz. can cream of celery soup, and more.

Is Scalloped Potato Bake suitable as seafood?

Yes, Scalloped Potato Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potato Bake Recipe

Name: Scalloped Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. thinly sliced potatoes; 1/4 c. finely chopped onion; 10 1/2 oz. can cream of mushroom soup; 10 1/2 oz. can cream of celery soup; 1 c. milk; 3/4 tsp. salt; dash of pepper

Scalloped Potato Bake – a delicious recipe with potatoes, onion, cream of mushroom soup, cream of celery soup, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 c. thinly sliced potatoes
1/4 c. finely chopped onion
10 1/2 oz. can cream of mushroom soup
10 1/2 oz. can cream of celery soup
1 c. milk
3/4 tsp. salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Seafood

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