Scalloped Pork Chops

1. 1

   In a large skillet, cook pork chops over medium heat in oil until no longer pink; remove from pan and keep warm. Drain; reserving 1 teaspoon drippings. In the same pan, saute onion in drippings until tender. Stir in soup and milk.

2. 2

   In a greased 2-1/2-qt. casserole, layer half of the potatoes, cabbage, salt and pepper. Pour 3/4 cup soup mixture on top. Repeat layers. Top with pork chops.

3. 3

   Pour remaining soup mixture over chops. Cover and bake at 350u00b0 for 50-60 minutes or until pork and vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.