How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple Recipe?

You need 6 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. melted butter, 2 Large eggs, 1/2 c. lowfat milk, and more.

Is Scalloped Pineapple Recipe suitable as seafood?

Yes, Scalloped Pineapple Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe Recipe

Name: Scalloped Pineapple Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. melted butter; 2 Large eggs; 1/2 c. lowfat milk; 1 lg. can unsweetened pineapple chunks, well liquid removed; 10 slices fresh bread cubes (crust removed)

Scalloped Pineapple Recipe – a delicious recipe with sugar, butter, eggs, milk, pineapple, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. sugar
1/2 c. melted butter
2 Large eggs
1/2 c. lowfat milk
1 lg. can unsweetened pineapple chunks, well liquid removed
10 slices fresh bread cubes (crust removed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Seafood

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Scalloped Pineapple Recipe

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