How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 6 ingredients. The key ingredients include: 2 c. white sugar, 3 beaten eggs, 1 (No. 2) can crushed pineapple, 4 c. soft bread cubes, and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white sugar; 3 beaten eggs; 1 (No. 2) can crushed pineapple; 4 c. soft bread cubes; 3/4 c. butter or margarine; 1/2 c. milk

Scalloped Pineapple – a delicious recipe with white sugar, eggs, pineapple, bread cubes, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. white sugar
3 beaten eggs
1 (No. 2) can crushed pineapple
4 c. soft bread cubes
3/4 c. butter or margarine
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
925 kcal
Category
Seafood

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Scalloped Pineapple

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