Scalloped Pineapple

1. 1

   Preheat an oven to 350 degrees F (175 degrees C).

2. 2

   Grease a 9x13 inch baking dish.

3. 3

   Cut the bread into 1 inch pieces and place on a baking sheet.

4. 4

   Toast for 8 to 10 minutes, stirring occasionally, until lightly browned.

5. 5

   Remove from oven and reserve.

6. 6

   Beat the eggs, milk, butter, and sugar in a large bowl until well combined.

7. 7

   Stir in the undrained pineapple and the toasted bread cubes and toss until coated.

8. 8

   Pour mixture into the prepared pan.

9. 9

   Bake until puffed and golden, about 45 minutes.

10. 10

    Serve warm with a sprinkle of powdered sugar for garnish.

No additional tips available.