Scalloped Pineapple

Name: Scalloped Pineapple
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. margarine; 2 c. sugar; 4 eggs, beaten; 1/4 c. milk; 4 c. white bread cubes; 1 (20 oz.) can crushed pineapple; 3 slices uncooked bacon; 1 onion; 2 (16 oz.) cans pork and beans; 1/2 c. brown sugar; 2 Tbsp. catsup; 1 tsp. prepared mustard; 3 Tbsp. dark molasses; 4 slices cooked bacon, crumbled

Eats Now Editorial Team · Seafood

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Scalloped Pineapple – a delicious recipe with margarine, sugar, eggs, milk, white bread, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. margarine
2 c. sugar
4 eggs, beaten
1/4 c. milk
4 c. white bread cubes
1 (20 oz.) can crushed pineapple
3 slices uncooked bacon
1 onion
2 (16 oz.) cans pork and beans
1/2 c. brown sugar
2 Tbsp. catsup
1 tsp. prepared mustard
3 Tbsp. dark molasses
4 slices cooked bacon, crumbled

1
Preheat oven to 325u00b0.
2
Carefully cut uncooked bacon into small pieces.
3
Next, dice the onion.
4
Place uncooked bacon, onion, beans, brown sugar, catsup, mustard and molasses in 2-quart casserole dish.
5
Mix well with a large spoon.
6
Bake for 40 minutes.
7
Garnish with cooked bacon, if desired.
8
Makes 8 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. margarine, 2 c. sugar, 4 eggs, beaten, 1/4 c. milk, and more.

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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