Scalloped Peanuts and Onions

1. 1

   Place butter in 6 cup glass measuring cup and microwave at full power for 45 seconds or until butter is just melted.

2. 2

   Whisk in flour, salt, and pepper and microwave at full power for 30 seconds.

3. 3

   Whisk in milk and microwave at full power for 6 minutes, stirring well every 2 minutes.

4. 4

   Stir in peanuts and onions (equal amounts) and microwave on 30-50% (microwaves vary) for approximately 15 minutes or until the peanuts and onions are slightly softened but not mushy.

5. 5

   Stir in more milk if the sauce gets too thick.

6. 6

   Stir in salt and pepper to taste.

7. 7

   Serve warm (leftovers and good cold or warm).

* Per serving · 4 servings · Values may vary.

No additional tips available.