Scalloped Oysters I

1. 1

   Preheat the oven to 450 degrees F (230 degrees C).

2. 2

   Butter a shallow baking dish.

3. 3

   Combine the bread crumbs and cracker crumbs, stir in the melted butter.

4. 4

   Place a thin layer of the crumb mixture in the bottom of the prepared baking dish.

5. 5

   Layer half the oysters over the crumbs and sprinkle with salt and pepper to taste.

6. 6

   Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top.

7. 7

   Repeat, layering remaining oysters in baking dish.

8. 8

   Season as before with salt and black pepper, if desired.

9. 9

   Pour remaining 2 tablespoons oyster liquid and 1 tablespoon milk over oysters; then cover the top layer of oysters with the remaining crumb mixture.

10. 10

    Bake at 450 degrees F (230 degrees C) for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.