How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters Corn?

You need 8 ingredients. The key ingredients include: 8 oz. can oyster pieces, 1 c. coarsely broken cracker crumbs, 1/2 c. chopped celery, 1/4 tsp. salt and pepper, and more.

Is Scalloped Oysters Corn suitable as seafood?

Yes, Scalloped Oysters Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Corn Recipe

Name: Scalloped Oysters Corn
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz. can oyster pieces; 1 c. coarsely broken cracker crumbs; 1/2 c. chopped celery; 1/4 tsp. salt and pepper; 1 can creamed corn; 1 c. milk; 1 slightly beaten egg; 1 Tbsp. chopped pimento

Scalloped Oysters Corn – a delicious recipe with oyster, cracker crumbs, celery, salt, corn, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. can oyster pieces
1 c. coarsely broken cracker crumbs
1/2 c. chopped celery
1/4 tsp. salt and pepper
1 can creamed corn
1 c. milk
1 slightly beaten egg
1 Tbsp. chopped pimento

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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