Scalloped Oysters

1. 1

   Use a medium size baking dish.

2. 2

   Put half package of crackers and then half the oysters and then another layer of crackers and then 1/2 can of oysters. Repeat until crackers and oysters have been used. Cover good with milk.

3. 3

   Put 3 tablespoons of butter on top. Sprinkle with pepper.

4. 4

   Bake at 350u00b0 until golden brown on top.

5. 5

   (Don't cook too dry.)

No additional tips available.