How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Barbecued" Mahi Mahi with Yellow Pepper-Cilantro Pesto?

You need 11 ingredients. The key ingredients include: 2 tablespoons Spanish paprika, 1 tablespoon ancho chile powder, 2 teaspoons ground cumin, 2 teaspoons dark brown sugar, and more.

Is "Barbecued" Mahi Mahi with Yellow Pepper-Cilantro Pesto suitable as seafood?

Yes, "Barbecued" Mahi Mahi with Yellow Pepper-Cilantro Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover "Barbecued" Mahi Mahi with Yellow Pepper-Cilantro Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Barbecued" Mahi Mahi with Yellow Pepper-Cilantro Pesto Recipe

Name: "Barbecued" Mahi Mahi with Yellow Pepper-Cilantro Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Spanish paprika; 1 tablespoon ancho chile powder; 2 teaspoons ground cumin; 2 teaspoons dark brown sugar; 1 teaspoon chile de arbol powder; 1 teaspoon kosher salt; 1 teaspoon coarsely ground black pepper; Four 1/2 pound mahi mahi fillets; 4 teaspoons olive oil; Cilantro leaves; Yellow Pepper-Cilantro Pesto

"Barbecued" Mahi Mahi with Yellow Pepper-Cilantro Pesto

Eats Now Editorial Team · 85 kcal · Seafood

"Barbecued" Mahi Mahi with Yellow Pepper-Cilantro Pesto – a delicious recipe with Spanish paprika, chile powder, ground cumin, brown sugar, kosher salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

"Barbecued" Mahi Mahi with Yellow Pepper-Cilantro Pesto

How did you like this recipe?

Frequently Asked Questions