Scalloped Oysters

1. 1

   Drain oysters and reserve liquid.

2. 2

   In baking dish, stir cracker crumbs, salt and butter. Stir until moist. Take half of mixture out and put into bowl.

3. 3

   Press remaining half in the pan. Cover with 1/2 of the oysters.

4. 4

   Sprinkle pepper over oysters, then cover with remaining half of crumb mixture and the rest of the oysters.

5. 5

   Combine cream, oyster liquid and Worcestershire sauce. Pour over dish.

6. 6

   Sprinkle with a few whole oyster crackers and dot with butter. Garnish with paprika. Bake at 350u00b0 for 30 to 45 minutes.

* Per serving · 4 servings · Values may vary.

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