Scalloped Oysters

1. 1

   Pour melted butter over the cracker crumbs (stir well).

2. 2

   Spread 1/3 of the cracker crumbs on the bottom of the buttered casserole. Cover with 1/2 of the oysters (can either be cut up or whole, if you prefer the whole oyster).

3. 3

   Then add another 1/3 of the cracker mix and the remaining 1/2 of the oysters.

4. 4

   Season to taste with salt and pepper.

5. 5

   Cover all this with last 1/3 of the cracker mix. Pour the 2 cups of cream over this entire casserole.

6. 6

   Bake in a moderate 350u00b0 oven for about 40 minutes or until browned on top and around the edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.