Scalloped Oysters

1. 1

   Preheat the oven to 350u00b0.

2. 2

   Grease a 1 1/2-quart shallow baking dish.

3. 3

   Drain the oysters; measure 1 cup oyster liquor and reserve. Combine the crackers, butter, lemon juice and salt and pepper to taste.

4. 4

   Sprinkle a third of the crumb mixture in the bottom of the baking dish.

5. 5

   Arrange half oysters over the crumbs.

6. 6

   Sprinkle another third of the crumb mixture over the remaining oysters. Whisk the cream, reserved oyster juice, the sherry (optional) and Worcestershire sauce together; pour over the oysters.

7. 7

   Sprinkle with the remaining crumb mixture.

8. 8

   Bake for 40 minutes; serve immediately.

9. 9

   (Leftovers will be good heated in microwave.)

* Per serving · 4 servings · Values may vary.

No additional tips available.