How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters?

You need 7 ingredients. The key ingredients include: 1 pint shucked oysters, drained with liquid reserved, 1/2 cup bread crumbs, 25 buttery round crackers, crumbled, 1/2 cup melted butter, and more.

Is Scalloped Oysters suitable as seafood?

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint shucked oysters, drained with liquid reserved; 1/2 cup bread crumbs; 25 buttery round crackers, crumbled; 1/2 cup melted butter; 2 tablespoons milk; salt to taste; ground black pepper to taste

Scalloped Oysters – a delicious recipe with oysters, bread crumbs, buttery round crackers, butter, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pint shucked oysters, drained with liquid reserved
1/2 cup bread crumbs
25 buttery round crackers, crumbled
1/2 cup melted butter
2 tablespoons milk
salt to taste
ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4689 kcal
Category
Seafood

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Scalloped Oysters

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