How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters?

You need 7 ingredients. The key ingredients include: 1/2 cup butter, oleo, 1 1/2 cups cracker crumbs, 24 oysters, shucked, reserve liquid, 1/4 cup heavy cream, and more.

Is Scalloped Oysters suitable as seafood?

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, oleo; 1 1/2 cups cracker crumbs; 24 oysters, shucked, reserve liquid; 1/4 cup heavy cream; 1/2 teaspoon salt; 1/16 teaspoon cayenne pepper; 1/4 cup oyster liquid

Scalloped Oysters – a delicious recipe with butter, cracker crumbs, oysters, heavy cream, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup butter, oleo
1 1/2 cups cracker crumbs
24 oysters, shucked, reserve liquid
1/4 cup heavy cream
1/2 teaspoon salt
1/16 teaspoon cayenne pepper
1/4 cup oyster liquid

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Seafood

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Scalloped Oysters

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