How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters?

You need 6 ingredients. The key ingredients include: 1/2 cup butter, melted, 2 (12 ounce) cans oysters, drained, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (12 fluid ounce) can evaporated milk, and more.

Is Scalloped Oysters suitable as seafood?

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, melted; 2 (12 ounce) cans oysters, drained; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (12 fluid ounce) can evaporated milk; 32 saltine crackers, crushed; 2 eggs

Scalloped Oysters – a delicious recipe with butter, oysters, condensed cream, milk, crackers, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup butter, melted
2 (12 ounce) cans oysters, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 fluid ounce) can evaporated milk
32 saltine crackers, crushed
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Seafood

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Scalloped Oysters

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