Jean'S Crab Puffs

Name: Jean'S Crab Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 1/4 stick margarine; 1/2 c. flour; 2 eggs; 1 c. crab meat; 1/2 tsp. chili powder; 1 tsp. Texas Pete; 2 tsp. Worcestershire sauce; 1/2 tsp. salt; pepper to taste

Eats Now Editorial Team · 183 kcal · Seafood

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Jean'S Crab Puffs – a delicious recipe with water, margarine, flour, eggs, crab meat, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. water
1/4 stick margarine
1/2 c. flour
2 eggs
1 c. crab meat
1/2 tsp. chili powder
1 tsp. Texas Pete
2 tsp. Worcestershire sauce
1/2 tsp. salt
pepper to taste

1
Bring the water and margarine to a boil.
2
Add flour and beaten eggs.
3
Mix well.
4
Add the remaining ingredients.
5
Deep fat fry until golden brown.
6
Do not double the recipe.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. water, 1/4 stick margarine, 1/2 c. flour, 2 eggs, and more.

Yes, Jean'S Crab Puffs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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