Salmon Confetti Recipe

Name: Salmon Confetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (1 lb.) can red salmon; 2 c. elbow macaroni; 1 large onion, chopped; 1 green pepper, chopped; 1 c. chopped celery; 6 Tbsp. butter; 4 Tbsp. flour; 2 c. hot milk; 1/2 tsp. salt; 1/4 tsp. white pepper; 1/2 lb. Cheddar cheese, shredded; 1 (4 oz.) can chopped pimento

Servings: persons

1 (1 lb.) can red salmon
2 c. elbow macaroni
1 large onion, chopped
1 green pepper, chopped
1 c. chopped celery
6 Tbsp. butter
4 Tbsp. flour
2 c. hot milk
1/2 tsp. salt
1/4 tsp. white pepper
1/2 lb. Cheddar cheese, shredded
1 (4 oz.) can chopped pimento

1
Drain salmon.
2
Reserve liquid.
3
Cook macaroni.
4
Saute onion, green pepper and celery in butter for 10 minutes.
5
Stir in flour. Cook, stirring, for 2 minutes.
6
Add milk; stir until thickened. Stir in reserved salmon liquid, salt and pepper and 2 cups cheese. Cook, stirring, until cheese is melted.
7
Stir in pimento, salt and pepper.
8
Combine macaroni and salmon mixture in a 1 1/2-quart casserole.
9
Sprinkle with remaining cheese.
10
Bake at 350u00b0 for 20 minutes or until very hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 lb.) can red salmon, 2 c. elbow macaroni, 1 large onion, chopped, 1 green pepper, chopped, and more.

Yes, Salmon Confetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Confetti

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