How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters?

You need 6 ingredients. The key ingredients include: 3 doz. oysters, cleaned and shucked, 1 c. toasted, crushed crackers, 1 stick butter, 1/2 pt. cream (half and half), and more.

Is Scalloped Oysters suitable as seafood?

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 doz. oysters, cleaned and shucked; 1 c. toasted, crushed crackers; 1 stick butter; 1/2 pt. cream (half and half); salt and pepper; parsley

Scalloped Oysters – a delicious recipe with oysters, crackers, butter, cream, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 doz. oysters, cleaned and shucked
1 c. toasted, crushed crackers
1 stick butter
1/2 pt. cream (half and half)
salt and pepper
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Seafood

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Scalloped Oysters

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