Scalloped Onions

Name: Scalloped Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. white or yellow onions; 3 to 4 Tbsp. margarine; 2 to 3 Tbsp. flour; 1/2 tsp. salt; pinch of pepper; pinch of nutmeg; 1 can chicken broth; 2 c. bread crumbs; Swiss cheese; Parmesan cheese

Eats Now Editorial Team · 367 kcal · Seafood

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Scalloped Onions – a delicious recipe with white, margarine, flour, salt, pepper, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 to 3 lb. white or yellow onions
3 to 4 Tbsp. margarine
2 to 3 Tbsp. flour
1/2 tsp. salt
pinch of pepper
pinch of nutmeg
1 can chicken broth
2 c. bread crumbs
Swiss cheese
Parmesan cheese

1
Peel and dice onions.
2
Put in heavy pan with margarine.
3
Cook until onions are tender, about 10 minutes.
4
Add flour, salt, pepper, nutmeg and broth.
5
Cook until onions are a thickened sauce, approximately 5 minutes.
6
Pour into shallow casserole.
7
Add bread crumbs.
8
Layer with Swiss cheese and sprinkle Parmesan over this.
9
Bake at 400u00b0 for 20 minutes.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 lb. white or yellow onions, 3 to 4 Tbsp. margarine, 2 to 3 Tbsp. flour, 1/2 tsp. salt, and more.

Yes, Scalloped Onions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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