Scalloped Onions

Name: Scalloped Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sliced Walla Walla onions; 1/4 c. chopped green pepper; 1 c. Swiss cheese, grated; 2 eggs, beaten; 1 tsp. salt; 1/4 c. butter; 2 Tbsp. chopped pimento; 1 c. crushed cracker crumbs; 3/4 c. milk or cream; dash of pepper

Eats Now Editorial Team · 610 kcal · Seafood

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Scalloped Onions – a delicious recipe with Walla Walla onions, green pepper, Swiss cheese, eggs, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 sliced Walla Walla onions
1/4 c. chopped green pepper
1 c. Swiss cheese, grated
2 eggs, beaten
1 tsp. salt
1/4 c. butter
2 Tbsp. chopped pimento
1 c. crushed cracker crumbs
3/4 c. milk or cream
dash of pepper

1
Melt butter in skillet; saute onions and green pepper.
2
Stir in pimento; spread half of mixture in an 8 x 8-inch baking dish. Sprinkle with half of the cheese and crumbs.
3
Repeat layers of onions and cheese.
4
Beat eggs and cream; add salt and pepper and pour over onions.
5
Top with remaining cracker crumbs and bake at 350u00b0 for 25 minutes or
6
until set.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 sliced Walla Walla onions, 1/4 c. chopped green pepper, 1 c. Swiss cheese, grated, 2 eggs, beaten, and more.

Yes, Scalloped Onions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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