How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Onions?

You need 7 ingredients. The key ingredients include: 6 to 8 large onions, sliced thin, 2 Tbsp. butter, 1 can French onion soup, salt and pepper, and more.

Is Scalloped Onions suitable as seafood?

Yes, Scalloped Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Onions Recipe

Name: Scalloped Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 large onions, sliced thin; 2 Tbsp. butter; 1 can French onion soup; salt and pepper; brown bread crumbs; Mozzarella cheese, shredded; paprika

Scalloped Onions – a delicious recipe with onions, butter, onion soup, salt, brown bread crumbs, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 to 8 large onions, sliced thin
2 Tbsp. butter
1 can French onion soup
salt and pepper
brown bread crumbs
Mozzarella cheese, shredded
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Onions

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