Try this homemade Scalloped Mushrooms With Cheese recipe the whole family will love. Made with stuffing, mushrooms, Velveeta cheese and Butter. Easy ste…
This Scalloped Mushrooms With Cheese relies on simple, everyday ingredients such as pepperidge farm stuffing, to 4 lbs. mushrooms, velveeta cheese and butter. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026