Crab Mousse

Name: Crab Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream soup (celery or mushroom); 1 (8 oz.) cream cheese; 2 envelopes Knox gelatine; 1 c. mayonnaise; 4 chopped green onions; 1 c. chopped celery; 1 (7 oz.) can crab; 1/4 tsp. curry powder (optional); 1 tsp. m.s.g. (optional); salt and pepper (optional)

Eats Now Editorial Team · 888 kcal · Seafood

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Crab Mousse – a delicious recipe with cream soup, cream cheese, gelatine, mayonnaise, green onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream soup (celery or mushroom)
1 (8 oz.) cream cheese
2 envelopes Knox gelatine
1 c. mayonnaise
4 chopped green onions
1 c. chopped celery
1 (7 oz.) can crab
1/4 tsp. curry powder (optional)
1 tsp. m.s.g. (optional)
salt and pepper (optional)

1
["In", "saucepan, heat soup.", "Mix gelatine in 4 tablespoons water until dissolved and", "add", "to", "soup.", "Stir", "in", "the cream cheese until blended. Let cool. Add all the other ingredients to the soup mixture.", "Pour", "into", "oiled mold. Chill overnight. Can be served with crackers or on lettuce leaves."]

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream soup (celery or mushroom), 1 (8 oz.) cream cheese, 2 envelopes Knox gelatine, 1 c. mayonnaise, and more.

Yes, Crab Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
888 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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