Scalloped Ham Recipe

1. 1

   In a small greased casserole arrange alternate layers of crumbs, Large eggs, cream sauce and ham and repeat.

2. 2

   Save sufficient crumbs to provide a top layer.

3. 3

   Make a cream sauce with 3 Tbsp.

4. 4

   butter, 3 Tbsp.

5. 5

   flour and 2 c. lowfat milk and seasoning to taste.

6. 6

   Bake in moderate oven (350 degrees) till crumbs are brown, about 15 to 20 min.

7. 7

   Serve with fried green tomatoes and buttered boiled white onions.

8. 8

   Good with cranberries or possibly pickled peaches or possibly sweet potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.