Pan-Roasted Halibut with Caper Vinaigrette Recipe Recipe

Name: Pan-Roasted Halibut with Caper Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 halibut fillets (6 to 8 ounces each); Salt and white pepper; 1 1/2 tablespoons olive oil; 2 egg yolks; 2 teaspoons lemon juice; 1 teaspoon minced garlic; 2 teaspoons champagne vinegar; 1/2 cup blended oil (1 part olive oil, 3 parts canola oil); 2 tablespoons capers, drained; 1 tablespoon whole-grain mustard; 1 teaspoon chopped fresh tarragon; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh Italian parsley; Salt and freshly ground pepper

Servings: persons

6 halibut fillets (6 to 8 ounces each)
Salt and white pepper
1 1/2 tablespoons olive oil
2 egg yolks
2 teaspoons lemon juice
1 teaspoon minced garlic
2 teaspoons champagne vinegar
1/2 cup blended oil (1 part olive oil, 3 parts canola oil)
2 tablespoons capers, drained
1 tablespoon whole-grain mustard
1 teaspoon chopped fresh tarragon
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh Italian parsley
Salt and freshly ground pepper

1
Heat the oven to 350 degrees F.
2
Gently season the halibut on both sides with salt and white pepper.
3
Heat the oil in an ovenproof saute pan, and sear the halibut on one side until lightly browned.
4
Flip the fish over and sear the other side.
5
Flip over again and place the pan in the oven for 8 to 10 minutes more.
6
Drizzle with caper vinaigrette.
7
In a food processor, combine the egg yolks, lemon juice, garlic, and vinegar.
8
Slowly whisk in the oil.
9
Remove the mixture from the blender to a bowl, and fold in the capers, mustard, and herbs.
10
Season with salt and freshly ground pepper.
11
Drizzle the vinaigrette over the halibut.
12
(Makes 1 cup.)

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 halibut fillets (6 to 8 ounces each), Salt and white pepper, 1 1/2 tablespoons olive oil, 2 egg yolks, and more.

Yes, Pan-Roasted Halibut with Caper Vinaigrette Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Halibut with Caper Vinaigrette Recipe

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