How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Eggplant(From 1975 Edition) ?

You need 7 ingredients. The key ingredients include: 1 medium eggplant, 1 egg, beaten, 2 Tbsp. melted butter, 1/2 c. milk, and more.

Is Scalloped Eggplant(From 1975 Edition) suitable as seafood?

Yes, Scalloped Eggplant(From 1975 Edition) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Eggplant(From 1975 Edition) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Eggplant(From 1975 Edition) Recipe

Name: Scalloped Eggplant(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 egg, beaten; 2 Tbsp. melted butter; 1/2 c. milk; 1 small onion, chopped; 1 c. cracker crumbs; 1/2 c. buttered bread crumbs for top

Scalloped Eggplant(From 1975 Edition) – a delicious recipe with eggplant, egg, butter, milk, onion, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium eggplant
1 egg, beaten
2 Tbsp. melted butter
1/2 c. milk
1 small onion, chopped
1 c. cracker crumbs
1/2 c. buttered bread crumbs for top

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Seafood

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Scalloped Eggplant(From 1975 Edition)

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