Scalloped Eggplant (Casserole)

Name: Scalloped Eggplant (Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, peeled and diced; 1/2 stick margarine; 2 c. milk; 2 eggs; 1/2 green pepper, chopped; 1 tsp. chopped pimento; 1 small onion, chopped; 1 c. bread crumbs; 1 c. crushed Ritz crackers; 6 oz. Parmesan cheese; salt and pepper to taste; 2 c. grated Cheddar cheese

Eats Now Editorial Team · 827 kcal · Seafood

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Scalloped Eggplant (Casserole) – a delicious recipe with eggplant, margarine, milk, eggs, green pepper, pimento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 eggplant, peeled and diced
1/2 stick margarine
2 c. milk
2 eggs
1/2 green pepper, chopped
1 tsp. chopped pimento
1 small onion, chopped
1 c. bread crumbs
1 c. crushed Ritz crackers
6 oz. Parmesan cheese
salt and pepper to taste
2 c. grated Cheddar cheese

1
Boil eggplant until tender.
2
Drain and mash.
3
Add margarine; set aside.
4
Beat eggs and combine with remaining ingredients, except cheese.
5
Mix in eggplant and pour mixture into a buttered baking dish.
6
Cover top with cheese.
7
Bake at 350u00b0 for 30 minutes or until brown.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 eggplant, peeled and diced, 1/2 stick margarine, 2 c. milk, 2 eggs, and more.

Yes, Scalloped Eggplant (Casserole) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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