How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Eggplant?

You need 11 ingredients. The key ingredients include: 2 medium eggplants, peeled and diced, 2 medium onions, chopped, 2/3 cup chopped green pepper, 1/4 cup plus 2 tablespoons bacon drippings, and more.

Is Scalloped Eggplant suitable as seafood?

Yes, Scalloped Eggplant falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Eggplant Recipe

Name: Scalloped Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants, peeled and diced; 2 medium onions, chopped; 2/3 cup chopped green pepper; 1/4 cup plus 2 tablespoons bacon drippings; 1 pound ground beef; 1 tablespoon salt; 2 teaspoons sugar; 1/4 teaspoon pepper; 4 cups soft breadcrumbs; 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese; 2 (10 3/4-ounce) cans tomato puree

Scalloped Eggplant

Eats Now Editorial Team · 952 kcal · Seafood

Scalloped Eggplant – a delicious recipe with eggplants, onions, green pepper, bacon drippings, ground beef, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Eggplant

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