How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguini And Clams In A White Wine Garlic Sauce?

You need 12 ingredients. The key ingredients include: 1 pound linguini fresh, 1/2 cup extra-virgin olive oil, 2 shallots sliced, 5 garlic cloves minced, and more.

Is Linguini And Clams In A White Wine Garlic Sauce suitable as seafood?

Yes, Linguini And Clams In A White Wine Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguini And Clams In A White Wine Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini And Clams In A White Wine Garlic Sauce

Name: Linguini And Clams In A White Wine Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound linguini fresh; 1/2 cup extra-virgin olive oil; 2 shallots sliced; 5 garlic cloves minced; 10 1/2 pounds clams cleaned; 1/2 cup flat leaf parsley chopped; 1/2 cup dry white wine; 2 teaspoons unsalted butter; salt; fresh ground black pepper; 1 lemon zested, for garnish; 1/2 cup Parmigiano Reggiano optional

Try this homemade Linguini And Clams In A White Wine Garlic Sauce recipe the whole family will love. Made with fresh, extra-virgin olive oil, shallots a…

This Linguini And Clams In A White Wine Garlic Sauce relies on simple, everyday ingredients such as linguini fresh, extra-virgin olive oil, shallots sliced and garlic cloves minced. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguini And Clams In A White Wine Garlic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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