How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Shrimp With Citrus Salsa?

You need 9 ingredients. The key ingredients include: 1 cup chopped orange sections (about 2 oranges), 1 cup chopped ruby red grapefruit sections (about 1 grapefruit), 1/3 cup chopped green onions, 2 tablespoons minced seeded jalapeno pepper, and more.

Is Blackened Shrimp With Citrus Salsa suitable as seafood?

Yes, Blackened Shrimp With Citrus Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Shrimp With Citrus Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackened Shrimp With Citrus Salsa Recipe

Name: Blackened Shrimp With Citrus Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped orange sections (about 2 oranges); 1 cup chopped ruby red grapefruit sections (about 1 grapefruit); 1/3 cup chopped green onions; 2 tablespoons minced seeded jalapeno pepper; 2 tablespoons chopped fresh cilantro; 2 tablespoons salt-free blackening seasoning; 1/4 teaspoon salt; 2 pounds large shrimp, peeled and deveined; 4 teaspoons olive oil, divided

Blackened Shrimp With Citrus Salsa – a delicious recipe with orange sections, red grapefruit sections, green onions, pepper, fresh cilantro, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup chopped orange sections (about 2 oranges)
1 cup chopped ruby red grapefruit sections (about 1 grapefruit)
1/3 cup chopped green onions
2 tablespoons minced seeded jalapeno pepper
2 tablespoons chopped fresh cilantro
2 tablespoons salt-free blackening seasoning
1/4 teaspoon salt
2 pounds large shrimp, peeled and deveined
4 teaspoons olive oil, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Seafood

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Blackened Shrimp With Citrus Salsa

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