How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Deviled Ham?

You need 8 ingredients. The key ingredients include: 6 slices slightly dry bread, 1 (4 1/2 oz.) can deviled ham, 1 (4 oz.) pkg. shredded sharp natural Cheddar cheese (1 c.), 1 1/2 tsp. instant minced onion, and more.

Is Scalloped Deviled Ham suitable as seafood?

Yes, Scalloped Deviled Ham falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Deviled Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Deviled Ham Recipe

Name: Scalloped Deviled Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices slightly dry bread; 1 (4 1/2 oz.) can deviled ham; 1 (4 oz.) pkg. shredded sharp natural Cheddar cheese (1 c.); 1 1/2 tsp. instant minced onion; 2 c. milk; 3 slightly beaten eggs; 1/4 tsp. salt; dash of pepper

Scalloped Deviled Ham – a delicious recipe with bread, ham, Cheddar cheese, onion, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 slices slightly dry bread
1 (4 1/2 oz.) can deviled ham
1 (4 oz.) pkg. shredded sharp natural Cheddar cheese (1 c.)
1 1/2 tsp. instant minced onion
2 c. milk
3 slightly beaten eggs
1/4 tsp. salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Seafood

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Scalloped Deviled Ham

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