No Fail Kim-Chee

Name: No Fail Kim-Chee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 large head Chinese cabbage (2 to 3 lb.); 1/2 c. salt; 1/4 c. salt; 2 cloves garlic, minced; 2 stalks green onion, sliced; 1/3 c. crushed red pepper; 2 tsp. sugar; 1 Tbsp. vinegar; 1 carrot, shredded; 1 tsp. fish salt; dash of Accent; dash of sesame oil

Eats Now Editorial Team · Seafood

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No Fail Kim-Chee – a delicious recipe with head Chinese cabbage, salt, salt, garlic, stalks green onion, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large head Chinese cabbage (2 to 3 lb.)
1/2 c. salt
1/4 c. salt
2 cloves garlic, minced
2 stalks green onion, sliced
1/3 c. crushed red pepper
2 tsp. sugar
1 Tbsp. vinegar
1 carrot, shredded
1 tsp. fish salt
dash of Accent
dash of sesame oil

1
In a large bowl, dissolve 1/2 cup salt in 1 gallon of water; mix well. Add cut up cabbage (1-inch length). Soak in salted water; sprinkle rest of the salt on top. Let it wilt about 2 hours, turning occasionally. Wash; drain well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large head Chinese cabbage (2 to 3 lb.), 1/2 c. salt, 1/4 c. salt, 2 cloves garlic, minced, and more.

Yes, No Fail Kim-Chee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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