How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Creole Green Beans?

You need 10 ingredients. The key ingredients include: 4 -6 slices bacon, 1 onion, chopped, 2 stalks celery, chopped, 1 green bell pepper, chopped, and more.

Is Scalloped Creole Green Beans suitable as seafood?

Yes, Scalloped Creole Green Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Creole Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Creole Green Beans Recipe

Name: Scalloped Creole Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 slices bacon; 1 onion, chopped; 2 stalks celery, chopped; 1 green bell pepper, chopped; 1 (15 ounce) can diced tomatoes; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon sugar; 1/2 lb American cheese, grated; 2 (15 ounce) cans green beans, drained

Try this homemade Scalloped Creole Green Beans recipe the whole family will love. Made with bacon, onion, stalks celery and green bell pepper. Easy step…

This Scalloped Creole Green Beans relies on simple, everyday ingredients such as bacon, onion, chopped, stalks celery, chopped and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 817 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scalloped Creole Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions