Scalloped Creole Green Beans Recipe

Name: Scalloped Creole Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 slices bacon; 1 onion, chopped; 2 stalks celery, chopped; 1 green bell pepper, chopped; 1 (15 ounce) can diced tomatoes; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon sugar; 1/2 lb American cheese, grated; 2 (15 ounce) cans green beans, drained

Servings: persons

4 -6 slices bacon
1 onion, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
1 (15 ounce) can diced tomatoes
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sugar
1/2 lb American cheese, grated
2 (15 ounce) cans green beans, drained

1
Preheat oven to 350 degrees.
2
Fry bacon until crisp and set aside. Saute onion, celery, and bell pepper in bacon drippings until transparent.
3
Transfer onion mixture to a medium sauce pan and add tomatoes, salt, pepper, and sugar. Cook, covered over low heat for 1 hour. (yes--1 hour!).
4
Add cheese to sauce mixture and stir until melted.
5
Place green beans in casserole dish, crumble bacon over beans, and pour sauce over top.
6
Bake, uncovered for 1 hour.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -6 slices bacon, 1 onion, chopped, 2 stalks celery, chopped, 1 green bell pepper, chopped, and more.

Yes, Scalloped Creole Green Beans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Creole Green Beans

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