How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden-Style Tuna Salad?

You need 12 ingredients. The key ingredients include: 11 oz. (2 1/2 c.) uncooked spiral or elbow macaroni, 1/2 c. prepared Italian dressing, 2 c. thinly sliced cucumbers, 1 1/2 c. diced tomatoes, and more.

Is Garden-Style Tuna Salad suitable as seafood?

Yes, Garden-Style Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garden-Style Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden-Style Tuna Salad Recipe

Name: Garden-Style Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 oz. (2 1/2 c.) uncooked spiral or elbow macaroni; 1/2 c. prepared Italian dressing; 2 c. thinly sliced cucumbers; 1 1/2 c. diced tomatoes; 1/2 c. sliced green onions; 1/3 c. chopped green pepper; 1/3 c. diagonally sliced celery; 3/4 tsp. pepper; 1 c. mayonnaise; 1 Tbsp. mustard; 1 1/2 tsp. dill weed; 2 cans tuna, drained

Fresh, crisp and full of flavor — this Garden-Style Tuna Salad is a must-try. Made with macaroni, Italian dressing, cucumbers and tomatoes. Easy step-by…

This Garden-Style Tuna Salad relies on simple, everyday ingredients such as prepared italian dressing, thinly sliced cucumbers, diced tomatoes and sliced green onions. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Garden-Style Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions