Scalloped Corn Casserole Recipe

Name: Scalloped Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 12 green bell pepper, chopped; 2 celery ribs, sliced; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons vegetable oil; 1 (14 3/4 ounce) can cream-style corn; 1 (11 ounce) can canned corn niblets, drained; 1 egg, slightly beaten; ½ cup shredded cheddar cheese; ⅓ cup buttery round cracker, crushed

Servings: persons

1 medium onion, chopped
12 green bell pepper, chopped
2 celery ribs, sliced
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons vegetable oil
1 (14 3/4 ounce) can cream-style corn
1 (11 ounce) can canned corn niblets, drained
1 egg, slightly beaten
½ cup shredded cheddar cheese
⅓ cup buttery round cracker, crushed

1
Preheat oven to 325F.
2
Grease an 8 or 9-inch casserole dish.
3
In small frying pan, saute onion, green pepper, and celery in butter or margarine and vegetable oil.
4
Saute until tender.
5
Remove from oil.
6
In medium size mixing bowl, combine cream style corn, niblets corn, egg and cheese.
7
Mix onion/celery mixture into the corn mixture.
8
Spread into casserole dish.
9
Bake for 25 minutes.
10
Remove from oven and sprinkle cracker crumbs on top.
11
Return to oven and bake another 10 minutes.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 12 green bell pepper, chopped, 2 celery ribs, sliced, 2 tablespoons butter or 2 tablespoons margarine, and more.

Yes, Scalloped Corn Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Casserole

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