How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn Casserole?

You need 12 ingredients. The key ingredients include: 4 slices bacon, cooked crisp (save drippings), 3 tablespoons bacon drippings, 3/4 cup onion, chopped (can use regular or green onions), 1/2 cup green pepper, chopped, and more.

Is Scalloped Corn Casserole suitable as seafood?

Yes, Scalloped Corn Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Casserole Recipe

Name: Scalloped Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cooked crisp (save drippings); 3 tablespoons bacon drippings; 3/4 cup onion, chopped (can use regular or green onions); 1/2 cup green pepper, chopped; 2 cups Ritz cracker crumbs; 2 (14 3/4 ounce) cans cream-style sweet corn; 3 eggs; 1 (4 ounce) can pimientos, drained; 3/4 cup milk; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded cheddar cheese (can use more and can use whatever cheese you like)

Scalloped Corn Casserole

Eats Now Editorial Team · 672 kcal · Seafood

Scalloped Corn Casserole – a delicious recipe with bacon, bacon, onion, green pepper, cracker crumbs, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Corn Casserole

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