How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jacked-Up Tuna?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) package uncooked egg noodles, 1/2 cup sour cream, 3 tablespoons milk, 1 pinch garlic powder to taste, and more.

Is Jacked-Up Tuna suitable as seafood?

Yes, Jacked-Up Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jacked-Up Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jacked-Up Tuna Recipe

Name: Jacked-Up Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package uncooked egg noodles; 1/2 cup sour cream; 3 tablespoons milk; 1 pinch garlic powder to taste; salt and ground black pepper to taste; 1 (15 ounce) can peas, drained; 1 (5 ounce) can tuna, drained

Jacked-Up Tuna – a delicious recipe with egg noodles, sour cream, milk, garlic, salt, peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package uncooked egg noodles
1/2 cup sour cream
3 tablespoons milk
1 pinch garlic powder to taste
salt and ground black pepper to taste
1 (15 ounce) can peas, drained
1 (5 ounce) can tuna, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Seafood

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Jacked-Up Tuna

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