Try this homemade Jacked-Up Tuna recipe the whole family will love. Made with egg noodles, sour cream, milk and garlic. Easy step-by-step instructions i…
This Jacked-Up Tuna relies on simple, everyday ingredients such as sour cream, milk, garlic powder to taste and (15 ounce) can peas, drained. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026